About Caribbean Queen Catering
Evelyn Clarke
Executive Chef
Caribbean Queen Catering features award winning Executive Chef Evelyn Clarke, whose international recipes are now in Denver, Boulder and Palm Beach straight from the island of Jamaica with influences from the West Indies, India, and England. Chef Evelyn and her chef team specialize in Caribbean, Caribbean-Indian fusion, Italian, Continental and American Comfort cuisines. Attendee size ranges from small Private Chef parties to large scale corporate events and weddings. Some of her most popular dishes include Jerk Chicken and Pork, Penne Pasta in Italian Marinara with Angus Meatballs, Curried Vegetables with Coconut Rice, Pulled Pork, Mac ’n Cheese, Steak Fajitas, Rosemary Chicken with Irish Butter Mashed Potatoes, Braised Short Ribs, Orange Glazed Chicken with Vegetable Rice and Holiday fare.
Marc Sirkin
Managing Director
Marc’s background managing promotions for new film and album releases alongside television show productions has equipped him with precise logistical planning and execution skills which both small and large scale catering projects require. Marc also oversees all aspects of catering project client communication from project start-to-completion in Denver, Boulder and Palm Beach.